Eric Woodyard, our Dutch Oven Chef, normally makes his famous Carolina pulled pork sandwiches on the third weekend of each summer month, but he will be here Sunday & Monday, September 2nd & 3rd to delight you with his masterful creations.
This is genuine Dutch Oven cooking. Eric starts roasting pork shoulder very early in the morning so that it is fork-tender by lunch time. His sauce recipe is a secret, but it is a little bit sweet, a little bit spicy and a little bit smokey. The other thing that makes Eric’s sandwiches stand out are the fresh-baked “Dutch Crunch” rolls. He lines them with a vinegar-based coleslaw then piles a generous scoop of meat.
We’ll say it again: This is a treat, don’t miss out! Served from 11:00 am – 5:30 pm. Ice cold beer is available to complete the package.
Read one of the many rave reviews, this by KCET »